Our Brews
Every drop of our beer is brewed in Canada's great white north. We have won international and national awards for our beer. Here is what you can ask for at your liquor store.
Chilkoot
For years, Yukoners and beyond have been asking us, “Brewery guys, when are you going to give us a good old lager beer at a good old lager price?!” Finally in May 2000, we caved in to peer pressure and created our own chemical-free alternative to the big brand lagers…
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Yukon Red
When we were designing our flagship brands, we knew we would not please everybody, so we went for diversity; our Yukon Red is substantially different than our Yukon Gold. But what has surprised us most is that our local Yukoners have taken both of our flagship brands to heart (and to dinner, and to parties...) and drank almost equivalent quantities of each!
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Yukon Gold
The Yukon’s #2 selling draught (we have passed most of the big brands, one to go), this ale was designed to be an almost “non-ale”. It is golden in colour, brilliantly clear, and clean across the palate. The mix of 4 malts still provides subtle character in the body, and the addition of malted wheat provides a slight, but characteristic citrusy finish.
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Cranberry Wheat Ale
Cranberry Wheat started out as a summer seasonal beer, only available in the Yukon and only from about Victoria Day till Labour Day (no snarky comments about the length of a Yukon summer, please!). The beer grew immensely popular as the word got out...the last summer that the beer was only available seasonally (2003) the summer supply sold out in mid-June!
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Lead Dog Ale
How could we survive the Yukon winters without a winter warmer? Well, I guess Yukoners have been doing it for many years before we showed up, but this Olde English Ale has to make the whole thing a little more bearable.
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Discovery Ale
Discovery Ale was the beer on Brew Sheet number one, back in early 1997. The beer is a honey pale ale, but we didn’t use just any old honey. Since fireweed is the official flower of the Yukon, we thought that it would be only right if the first brew should use fireweed honey, which results in a different flavour from other honey beers.
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Espresso Stout
In the fall of 2003, Midnight Sun Coffee Roasters, a local Whitehorse coffee company that roasts their coffee fresh here in the north, approached us with an idea…
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Herbal Cream Ale
This is a true Cream Ale - brewed as a lager, but fermented as an ale - with a special Yukon herbal blend modifying these barley flavours…
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